Preserving Food
Ghee
There have been a few inquiries about my ghee making procedure, so here goes...
But first I have to say that even I cannot believe...
Preserving Food
Lavender Syrup
Isn't this gorgeous? Don’t hate me, but I was there! Talk about paradise:
If you’ve been over here lately, then you know that M and...
Preserving Food
Ramp ‘n Ricotta Gnudi
Ramps in the northeast are the first sign of spring’s abundance. Since my initial taste a few years back, not just of them, but of harvesting them...
Preserving Food
Sour Cherries: Two Classic Preserves
You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? Yup, you thought I went through all that...
Preserving Food
Homemade Feta
Some of you may remember my trip to Turkey last summer. I fell in love with the country, its people and their way of...
Preserving Food
Hot Damn Chile Pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
Preserving Food
Pumpkin Marmalade
Can I just tell you? It’s 7:30am on a gorgeous Sunday morning in October and I've been up for a while…
Believe it or not...
Preserving Food
Straight Up Greengage Jam
Finally! Whew! I didn't think I would be gone this long. But on Labor Day weekend, I had a few friends over to a...
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Roasted Brussels Sprouts
Don't know how to cook Brussels sprouts to make them tasty?
Brussels sprouts do not enjoy an "enviable" reputation. They have such a bad reputation...