Preserving Food
Ramp ‘n Ricotta Gnudi
Ramps in the northeast are the first sign of spring’s abundance. Since my initial taste a few years back, not just of them, but of harvesting them...
Preserving Food
Confiture de Vieux Garçon
If you would like to make your very first confiture de __________, then let's do it! 'Cause really, can you ever have enough fruit...
Preserving Food
Honeyed Cayenne Chiles
I don't know if I'll ever lose the wonder and excitement of growing my own food. I hope not!
Honeyed Cayenne Chiles
Adapted from The Joy...
Preserving Food
Homemade Feta
Some of you may remember my trip to Turkey last summer. I fell in love with the country, its people and their way of...
Preserving Food
Hot Damn Chile Pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
Preserving Food
Pumpkin Marmalade
Can I just tell you? It’s 7:30am on a gorgeous Sunday morning in October and I've been up for a while…
Believe it or not...
Preserving Food
Straight Up Greengage Jam
Finally! Whew! I didn't think I would be gone this long. But on Labor Day weekend, I had a few friends over to a...
Preserving Food
Sour Cherries: Two Classic Preserves
You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? Yup, you thought I went through all that...
Archive
Roasted Brussels Sprouts
Don't know how to cook Brussels sprouts to make them tasty?
Brussels sprouts do not enjoy an "enviable" reputation. They have such a bad reputation...