HomeMy Cooking Adventures

My Cooking Adventures

Almond Flour Pizza Dough

Have you ever heard of low-carb pizza? I'm sure you do. I mean, that kind of pizza that doesn't contain wheat, rye flour, or...

S’mores Waffles with Coffee

Everyone knows that waffles are ideal for breakfast, right? You might be a bit confused: S'mores Waffles? But how can we combine these two?...

Maple Bourbon Ice Cream with Candied Bacon

If you managed to muster up the self restraint required to not devour all of that maple candied bacon from a couple days back...

Dairy-free Grain-free Vegan Pumpkin Pie

Being on a dairy-free diet can be a real challenge for most people. It is not as challenging for me, but I have noticed...

Roasted Butternut Squash with Brussels Sprouts and Cranberries

An authentic and fragrant autumn dessert that will warm and sweeten your soul! It's all about what kind of food you put on the table...

Sugar-Free Cranberry Sauce

Rich in antioxidants, vitamins, and minerals, cranberries are one of the healthiest fruits in the world. When it comes to the urinary system, the...

Grilled Spicy Beef Skewers with Chickpea Sauce

In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...

Spicy Yellow Indian Cabbage

Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...

Garbanzo Bean Cupcakes

Today, I want to show that you can make delicious cupcakes in low-carb style and rich in fiber. The base is garbanzo bean flour...

Vegan Thai Vegetable Soup

In my garden I have several Thai basil plants.  I haven’t used the herb all that often lately but my bee friends absolutely love...