Preserving Food
Meyer Lemon Pickle with Nigella
If you’ve been over here lately, then you know how much I enjoy early mornings, and you know what a beautiful view I relish up...
Preserving Food
5 Spice Kumquat Chutney
Kumquats always make me think of places far, far, east – places I've never been. Chinese 5 spice powder, or some variation of it,...
Preserving Food
Tigress Can Jam: A Food Blog Challenge!
Gap
This past few months we’ve talked about the trend of canning, witnessed the beginning of the canvolution and a rise in bloggers who, like...
Preserving Food
Can Jam Round-Up August: Tomatoes
Tomatoes, tomatoes, tomatoes! For many, the king of vegetables (even though we all know it's a fruit, don't we?) Grown for putting up.
Just as...
Preserving Food
Honeyed Cayenne Chiles
I don't know if I'll ever lose the wonder and excitement of growing my own food. I hope not!
Honeyed Cayenne Chiles
Adapted from The Joy...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. Can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Can Jam January Round-Up: Citrus
Yes, we did a lotta marmalades this month. It was so great to see so many versions and techniques …and citrus!
And pretty incredible to...
Preserving Food
Can Jam October Round Up: Chile Peppers
Oooh, this month was on fire! Chileheads, my peeps, this one is for you...
Pickles, Salsas & Chutneys
apple hatch pepper chutney - the cosmic cowgirl...
Archive
Almond Flour Pizza Dough
Have you ever heard of low-carb pizza? I'm sure you do. I mean, that kind of pizza that doesn't contain wheat, rye flour, or...
Archive
S’mores Waffles with Coffee
Everyone knows that waffles are ideal for breakfast, right? You might be a bit confused: S'mores Waffles? But how can we combine these two?...