Preserving Food

Homemade Yogurt

For the past two weeks i can't say i haven't thought about you. I have been eating a lot. turkey, hell, probably the entire eastern mediterranean...

Rhubarb Lavender Shrub

Ok, I swear I think this is going to be the last of the rhubarb posts for this year. That isn’t to say that...

Marjoram Pesto

You know how i feel about herbs this time of year in the northeast? Get 'em while they're hot! In the quest to clean up...

Can jam November round-up: Pomes

photo the cosmic cowgirl Apples, and quince and pears, oh my! apples and quince and pears! C'mon, i know i'm not the only one that thought...

Can jam may round-up: Rhubarb

photo local kitchen It's here peeps! the canning season is officially on! it's a party! I for one am overjoyed at the hella lotta rhubarb recipes...

Pumpkin marmalade

Can i just tell you? It’s 7:30am on a gorgeous sunday morning in october and i’ve been up for a while… Believe it or not...

Ramp ‘n ricotta gnudi

If you’ve never taken a shovel to the forest floor and pulled out dinner, the heady scent of deep and rich forest dirt flooding...

Jam on it: Plum hot jelly & almond butter

Attention: this is a public service announcement You may remember this Plum hot jelly look, I know plum season seems like forever ago and forever...

Kimchi Primer

If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...

Lavender Rhubarb Jam

I love lavender I mean c'mon - who doesn't love lavender? Any luva of lavendu is a luva a mine... ahem. That's why I'll...