Preserving Food
Preserving Food
Roast the toast: rhubarb & apple butter pandowdy
Perhaps you've noticed by now that i have a thing for old-fashioned fruit desserts? yeah, i kinda do. here's how this one came about:
the...
Preserving Food
Quick Kohlrabi Pickles
Just when i felt the need to confess my lack of jar filling over the past few weeks over here i had an epiphany in...
Preserving Food
Chatelaine Revival!
Originating in the 18th century, the term chatelaine meant a chain or clasp which held all manner of useful objects, most importantly the keys...
Preserving Food
Salt & pepper preserved Kumquats
This is so simply a play on the ubiquitous preserved lemons. those same preserved lemons that i rinse, chop, and throw on everything with...
Preserving Food
Tigress’ best books of 2011 & a holiday give-away + cookie party on facebook!
I've been so excited about my holiday list of fave preserving and d.i.y books of 2011 that i decided to have a big ole'...
Preserving Food
Taking & making stock
Maybe it's my utilitarian bent, but there's something i find exhilarating about 'cleaning up the garden' right around the break of fall.
On a good...
Preserving Food
Can jam December round-up: dried fruit
photo what julia ate
First i want to send a big wet furry tigress kiss (ewwww!) to everyone that participated in the great can jam of...
Preserving Food
Gingery rhubarb chutney
Believe it or not, i have met a lot of chutneys i didn't like. But this isn't one of them. I was lucky enough...
Preserving Food
Rhubeena
Yes, i'm still workin' on preserving all that rhubarb... This is a new one for me and i'm quite excited about it. i was...
Preserving Food
Oven roasted tomatoes with Turkish spices
Yes, yes, I’m still alive! It’s been over two months since last we spoke and there’s really nothing to say other than, when you...