Preserving Food
Preserving Food
A lot o’ new preserving books!
Not like we need another clue to show us we're on to something but I just received an amazon notice in my inbox telling...
Preserving Food
Nigel’s gooseberry pie
There’s really only one reason in my book (blog?) to grow gooseberries. sure jam is nice, and i wouldn’t shake my spoon at a serious gooseberry...
Preserving Food
Carrots In The Jar With Acid
First you need to click on this link get the melody in your head and continue:
Picture yourself in a jar underwater with salt, herbs and...
Preserving Food
Spring Turnip Pickle
Even though we're basically farmers ourselves I can't help but go to area farmers markets whenever I can. That is the one consolation prize...
Preserving Food
Raspberry rose jam
There's a general consensus between a group of my favorite jammers and i that if ever you come upon a stash of raspberries it's...
Preserving Food
Fermenting chiles
These may look innocent enough to you
but that's because your eyes aren't watering from the heat. If you're a chile head like me, or...
Preserving Food
White radish pickle
If you really are committed to eating locally, and/or growing your own food then i think you've caught on by now that in most...
Preserving Food
Carrot & coconut mutney
It's a dirty job but somebody's got to do it. I can't help it. When the days get shorter, and colder, I become a...
Preserving Food
Tigress has a brand new facebook page! (plus bribes!)
Let me start this off by saying that this is rather embarrassing. some of you may remember about a year ago, when i changed...
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...