Preserving Food
Gingery lime pickle
I know, i know, another one. Look, i'm not trying to hide the fact that during january and february i'm a citrus pickle making...
Preserving Food
Can jam September round up: Stone fruit
I really just have to do this...just so you know. As i've been sitting at my computer reading and rounding-up throughout the week i...
Preserving Food
The lost art of real cooking: review & give away
I'd like to give a shout out to all the pilgrims in the house... that would be me. I guess somebody over at penguin...
Preserving Food
Shizzles with picklz: kimchi steamed buns
I have a feeling that you peeps might look at this and say wtf? (if you say that sort of thing, of course). if...
Preserving Food
Shizzles with picklz: shallot pie
The holiday season is in full swing and i've been feeling kinda generous. (have you noticed?) i mean, perfect pie crust over there, fried...
Preserving Food
Spring Rampage Pickles
Yes i know everyone is doing ramp pickles right now. But this is less about pickled ramps and more of a study in spring...
Preserving Food
Kimchi
Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...
Preserving Food
Can jam February round-up: Carrot
And then i felt a lot of you look at us like this:
Did you sez carrots!?
...happily even the skeptics have come around it seems...
Preserving Food
Homemade feta
First things first: chosen by that trusty random number generator, the winner of the lost art of real cooking is melissa - who commented on...
Preserving Food
Ghee
There have been a few inquiries about my ghee making procedure, so here goes...
but first i have to say that even i cannot believe...