Preserving Food

Gingery Lime Pickle

I know, I know, another one. Look, I'm not trying to hide the fact that during January and February I'm a citrus pickle making...

Preserving Food

Gooseberry Chutney With Bengali Spice

I am going to start by saying this is not your typical English ‘bottled’ chutney. You’ll find no onions or garlic here. Standard English...

Preserving Food

New England Apple Butter

Fall is the season of New England. There is no doubt about it in my book (blog?). It’s the Legend of Sleepy Hollow, pumpkins...

Preserving Food

A Lot o’ New Preserving Books!

Not like we need another clue to show us we're on to somethin, but I just received an Amazon notice in my inbox telling...

Preserving Food

Spring Rampage Pickles

Up here in the Berkshires of Massachusetts, these babies are in full bloom right now. But you could do spring onions if that’s what’s sprouting...

Preserving Food

Saged Pear Butter

I've had a lot on my plate these past few weeks- I had 2 of these in 2 nights in nyc: Then I had 8...

Preserving Food

Meyer lemon pickle with Indian

Meyer Lemon Pickle With Indian 5-spices Ingredients: 13 organic meyer lemons 1 teaspoon fennel seeds 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds 1 teaspoon...

Preserving Food

Apple Marmalade with Rosemary

At some point I opened my fridge last week and precisely 4 apples, 1 orange and 2 lemons sky-dove directly toward my toes and...

Preserving Food

Can Jam May Round-up: Rhubarb

It's here peeps! The canning season is officially on! It's a party! I for one am overjoyed at the hella lotta rhubarb recipes below. So...

Preserving Food

Jam On It: Steamed Walnut Bread

There’s probably a few of you around here now privy to the fact that I love me an old-fashioned dessert. And I love me...