Preserving Food

Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...

Preserving Food

If you love pickled carrots, then you'll find plenty of ideas below. Let me know which one is your favorite! I love pickling and have...

Preserving Food

At some point I opened my fridge last week and precisely 4 apples, 1 orange and 2 lemons sky-dove directly toward my toes and...

Preserving Food

You may remember that we here in the northeast had such a rainy growing season that the growing hardly grew. My three little gooseberry...

Preserving Food

I threw a bunch of fresh raspberries into a quart jar and doused them with white wine vinegar. With the best intentions of tending...

Preserving Food

Ever notice how Koons-like kumquats are? If you've been looking for a unique twist on kumquats, why not try a kumquat pickle Indian recipe?...

Preserving Food

Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. Which means you got...

Preserving Food

Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate, took photos of what we ate. So...

Preserving Food

Can I officially change the name to all-yums? I am truly excited about a number of the entries this month! This month I was particularly moved...

Preserving Food

Apples, and quince and pears, oh my! Below is a cornucopia of autumn delights - all put up in jars for later. Fall is my...