Preserving Food
Whole Pickled Blueberries
Did you ever wish a blueberry was a tomato? Probably not. Perhaps if you’ve had to become as familiar with late season blight as...
Preserving Food
Sweet n’ Spicy Lemon Pickle
Not all pickles have vinegar in them. That may be a surprise to some of you, and for sure a lot of pickles have...
Dessert
Nigel’s Gooseberry Pie
There’s really only one reason in my book (blog?) to grow gooseberries. Sure, jam is nice, but the reason I brought my three little...
Preserving Food
Quince in Rose Syrup
I wanted to preserve the wonderfully alluring nature of quince to enjoy throughout the year without a whole heck-of-a-lot of embellishment. I looked to...
Preserving Food
North Indian Lime Pickle
During citrus season, I become a pickle making machine. I know marmalade is the flavor of the month for most, but my year’s meals...
Preserving Food
Turkish Fermented Cabbage
Remember that heatwave we were having a couple of weeks ago? 95 degrees in New England. Of course my early cabbage decided to sing...
Preserving Food
Off My Larder Shelf: Put ‘Em Up! Fruit
Here in the northeast, I like to think of this time of year as almost summer. Because even if I'm wearing a scarf when...
Preserving Food
Quince & Cranberry Holiday Preserves
Remember that red stuff in a can that added sour-sweetness to the turkey, stuffing and mashed potatoes? Of course you do. This could most...
Preserving Food
Kimchi Steamed Buns
I admit, I have a bit of a steamed bun addiction. And if truth be told, I lived off of them for years when...
Breakfast
My Favorite Granola
Now that I have all ya'lls attention, I'mma give you this:
My favorite granola recipe adapted and embellished from a myriad of sources and perfected...