Breakfast
My Favorite Granola
Now that I have all ya'lls attention, I'mma give you this:
My favorite granola recipe adapted and embellished from a myriad of sources and perfected...
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...
Preserving Food
Oven Roasted Tomatoes With Turkish Spices
Yes, yes, I’m still alive! It’s been over two months since last we spoke and there’s really nothing to say other then, when you...
Preserving Food
Fermented Sriracha
It’s no secret I'm a hothead. I love me my chiles and those of you in more hot & dry climates may not know...
Preserving Food
Can Jam January Round-Up: Citrus
Yes, we did a lotta marmalades this month. It was so great to see so many versions and techniques …and citrus!
And pretty incredible to...
Preserving Food
Can Jam October Round Up: Chile Peppers
Oooh, this month was on fire! Chileheads, my peeps, this one is for you...
Pickles, Salsas & Chutneys
apple hatch pepper chutney - the cosmic cowgirl...
Preserving Food
Meyer Lemon Pickle with Nigella
If you’ve been over here lately, then you know how much I enjoy early mornings, and you know what a beautiful view I relish up...
Breakfast
Shallot Pie
The holiday season is in full swing and I've been feeling kinda generous. (Have you noticed?) I mean, perfect pie crust over there, fried...
Preserving Food
Quick Kohlrabi Pickles
Just when I felt the need to confess my lack of jar filling over the past few weeks over here I had an epiphany...