Preserving Food
Preserving Food
A Lot o’ New Preserving Books!
Not like we need another clue to show us we're on to somethin, but I just received an Amazon notice in my inbox telling...
Preserving Food
Apple Pectin (& Confiture de Vieux Garçon)
Johnny Appleseed is my homey. Well, at least he would have been if I had lived in the 1700's. He was born in Massachusetts...
Preserving Food
Saged Pear Butter
I've had a lot on my plate these past few weeks- I had 2 of these in 2 nights in nyc:
Then I had 8...
Preserving Food
Meyer lemon pickle with Indian
Meyer Lemon Pickle With Indian 5-spices
Ingredients:
13 organic meyer lemons
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon...
Preserving Food
Can Amongst Yourselves
It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. There,...
Preserving Food
Can Jam May Round-up: Rhubarb
It's here peeps! The canning season is officially on! It's a party! I for one am overjoyed at the hella lotta rhubarb recipes below.
So...
Preserving Food
Jam On It: Steamed Walnut Bread
There’s probably a few of you around here now privy to the fact that I love me an old-fashioned dessert. And I love me...
Preserving Food
Gingery Rhubarb Chutney
Believe it or not, I have met a lot of chutneys I didn't like. But this isn't one of them. I was lucky enough...
Preserving Food
Spring Rampage Pickles
Up here in the Berkshires of Massachusetts, these babies are in full bloom right now.
But you could do spring onions if that’s what’s sprouting...
Preserving Food
Kimchi
Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...